Fish Oil in Baked Goods?
Thus far its been difficulty to find ways to increase your Omega-3 intake using baked goods. The inability to remove the fishy-like taste does not make for delicious pastries.
Although we tend to disagree, many eco-friendly people are looking for fish oil alternatives. Now we find a company producing baking friendly products full of the Omega-3 fatty acids that you need. Currently you can find omega-3 enriched at such wonderful places as Wegman’s, the popular east coast grocery chain. If you look carefully there you will find many Omega-3 enriched products, beyond the bakery. Cargill is also supporting a shortening enriched with Omega-3 under its Clear Valley line of products. These products mix fish-based and other omega-3 sources. Bakers should look to both to see which they prefer.
